Wholesale Ugandan coffee · Grown in Masaka
Export inquires: Email: kigozi@jokissacoffee.com | 256 772 363 323
Our Coffee begins with the land
Our coffee is grown in Kyajubira, Masaka District, where Robusta is part of the agricultural landscape.
We focus on responsible farming and careful harvesting to produce coffee for wholesale buyers who want to know where their coffee comes from.
We believe the story of a coffee should not end when it leaves the farm.
Robusta From Uganda.
the coffee
Our Robusta has a full body with low acidity and a smooth, clean cup. Notes of dark chocolate, nuts and earthy tones make it ideal for espresso blends and soluble coffee.
Body
Full
ACIDITY
Low
AROMA
Mild, earthly
FLAVOR NOTES
Dark chocolate, roasted nuts, earthy tones
SCREEN SIZE
16–18,
GRADE
Screen 18/17/16, FAQ (depending on lot)
01
HARVEST
Coffee is handpicked when ripe for quality.
02
dRying
Dried on raised beds to the right moisture.
FROM CHERRY TO EXPORT
our process
03
sorting & grading
Carefully sorted and graded for consistently.
04
PREPARation
Packed in quality bags and prepared for export.
05
export
Ready for shipment to your destination.
quality and grading
Every lot is carefully graded to meet export
standards and buyer requirements.
Prepared for the buyer.
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Sorted for defects and foreign matter
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Screened for uniformity
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Moisture tested
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Cleaned, well packed and export ready
Coffee for businesses.
WHO WE SUPPLY
Frequently asked questions
